Tuesday, December 1, 2020

Binge Eating Disorder

 FAQ Binge Eating Disorder

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Image:diposite Photos

Binge eating disorder is the most common type of eating disorder in the World. 

People with binge eating disorder often feel out of control and eat a large amount of food at one time (called a binge). Unlike other eating disorders, people who have binge eating disorder do not throw up the food or exercise too much. Binge eating disorder is a serious health problem, but people with binge eating disorder can get better with treatment.

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What is binge eating disorder?

Binge eating disorder is a type of eating disorder. Eating disorders are mental health problems that cause extreme and dangerous eating behaviors. These extreme eating behaviors cause other serious health problems and sometimes death. Some eating disorders also involve extreme exercise.

According to the American Psychiatric Association, women with binge eating disorder feel out of control and eat too much (binge), at least once a week for at least three months. During binges women with binge eating disorder usually eat faster than normal, eat until they are uncomfortable, eat when they are not physically hungry, and feel embarrassed, disgusted, or depressed because of the binges. Women with this type of eating disorder may be overweight or obese.

What is the difference between binge eating disorder and other eating disorders?

Women with eating disorders, such as binge eating disorder, bulimia, and anorexia, have a mental health condition that affects how they eat, and sometimes how they exercise. These eating disorders threaten their health.

Unlike people with anorexia or bulimia, people with binge eating disorder do not throw up their food, exercise a lot, or starve themselves. People with binge eating disorder are often overweight or obese. But not all people with binge eating disorder are overweight, and being overweight does not always mean you have binge eating disorder.

It is possible to have more than one eating disorder in your lifetime. Regardless of what type of eating disorder you may have, you can get better with treatment.

Who is at risk for binge eating disorder?

Binge eating disorder affects more than 3% of women in the United States. More than half of people with binge eating disorder are women.

Binge eating disorder affects women of all races and ethnicities. It is the most common eating disorder among Hispanic, Asian-American, and African-American women.

Some women may be more at risk for binge eating disorder.

  • Women and girls who diet often are 12 times more likely to binge eat than women and girls who do not diet.
  • Binge eating disorder affects more young and middle-aged women than older women. On average, women develop binge eating disorder in their early to mid-20s.6 But eating disorders are happening more often in older women. In one study, 13% of American women over 50 had signs of an eating disorder.

What are the symptoms of binge eating disorder?

It can be difficult to tell whether someone has binge eating disorder. Many women with binge eating disorder hide their behavior because they are embarrassed.  

You may have binge eating disorder if, for at least once a week over the past three months, you have binged. Binge eating disorder means you have at least three of these symptoms while binging:

  • Eating faster than normal
  • Eating until uncomfortably full
  • Eating large amounts of food when not hungry
  • Eating alone because of embarrassment
  • Feeling disgusted, depressed, or guilty afterward

People with binge eating disorder may also have other mental health problems, such as depression, anxiety, or substance abuse.

What causes binge eating disorder?

Researchers are not sure exactly what causes binge eating disorder and other eating disorders. Researchers think that eating disorders might happen because of a combination of a person's biology and life events. This combination includes having specific genes, a person's biology, body image and self-esteem, social experiences, family health history, and sometimes other mental health illnesses.

Studies suggest that people with binge eating disorder may use overeating as a way to deal with anger, sadness, boredom, anxiety, or stress.

Researchers are studying how changing levels of brain chemicals may affect eating habits. Neuroimaging, or pictures of the brain, may lead to a better understanding of binge eating disorder.

Learn more about current research on binge eating disorder.

How does binge eating disorder affect a woman's health?

Many, but not all, women with binge eating disorder are overweight or obese. Obesity raises your risk for many serious health problems:

  • Type 2 diabetes
  • Heart disease
  • High blood pressure
  • High cholesterol
  • Gallbladder disease
  • Certain types of cancer, including breast, endometrial (a type of uterine cancer), colorectal, kidney, esophageal, pancreatic, thyroid, and gallbladder cancer
  • Problems with your menstrual cycle, including preventing ovulation, which can make it harder to get pregnant

People with binge eating disorder often have other serious mental health illnesses such as depression, anxiety, or substance abuse. These problems can seriously affect a woman's everyday life and can be treated.

How is binge eating disorder diagnosed?

Your doctor or nurse will ask you questions about your symptoms and medical history. It may be difficult to talk to a doctor or nurse about secret eating behaviors. But doctors and nurses want to help you be healthy. Being honest about your eating behaviors with a doctor or nurse is a good way to ask for help.

Your doctor may also do blood, urine, or other tests for other health problems, such as heart problems or gallbladder disease, that can be caused by binge eating disorder.

How is binge eating disorder treated?

Your doctor may refer you to a team of doctors, nutritionists, and therapists who will work to help you get better.

Treatment plans may include one or more of the following:

  • Psychotherapy.Sometimes called "talk therapy," psychotherapy is counseling to help you change any harmful thoughts or behaviors. This therapy may focus on the importance of talking about your feelings and how they affect what you do. For example, you might talk about how stress triggers a binge. You may work one-on-one with a therapist or in a group with others who have binge eating disorder.
  • Nutritional counseling. A registered dietitian can help you eat in a healthier way.
  • Medicine, such as appetite suppressants or antidepressants prescribed by a doctor. Antidepressants may help some girls and women with binge eating disorder who also have anxiety or depression.

Most girls and women do get better with treatment and are able to eat in healthy ways again. Some may get better after the first treatment. Others get well but may relapse and need treatment again.

How does binge eating disorder affect pregnancy?

Binge eating disorder can cause problems getting pregnant and during pregnancy. Pregnancy can also trigger binge eating disorder.

Obesity raises the level of the hormone estrogen in your body. Higher levels of estrogen can stop you from ovulating, or releasing an egg from the ovary. This can make it more difficult to get pregnant. However, if you do not want to have children right now and have sex, you should use birth control.

Overweight or obesity may also cause problems during pregnancy. Overweight and obesity raises your risk for:

  • Gestational hypertension (high blood pressure during pregnancy) and preeclampsia (high blood pressure and kidney problems during pregnancy). If not controlled, both problems can threaten the life of the mother and the baby.
  • Gestational diabetes (diabetes that starts during pregnancy). If not controlled, gestational diabetes can cause you to have a large baby. This raises your risk for a C-section.

Pregnancy can raise the risk for binge eating disorder in women who are at higher risk for eating disorders. In one study, almost half of the women with binge eating disorder got the condition during pregnancy. The research suggests that binge eating during pregnancy may be caused by:

  • Worry over pregnancy weight gain. Women may binge because they feel a loss of control over their bodies because of the pregnancy weight.
  • Greater stress during pregnancy
  • Depression
  • History of smoking and alcohol abuse
  • Lack of social support

After pregnancy, postpartum depression and weight from pregnancy can trigger binge eating disorder in women with a history of binge eating. Women with binge eating disorder before pregnancy often gain more weight during pregnancy than women without an eating disorder. Researchers think that weight gain during pregnancy may cause some women who had binge eating disorder before pregnancy to binge eat during pregnancy.

If I had an eating disorder in the past, can I still get pregnant?

Yes. Women who have recovered from binge eating disorder, are at a healthy weight, and have normal menstrual cycles have a better chance of getting pregnant and having a safe and healthy pregnancy.

Tell your doctor if you had an eating disorder in the past and are trying to become pregnant.

If I take medicine to treat binge eating disorder, can I breastfeed my baby?

Maybe. Some medicines used to treat binge eating disorder can pass through breastmilk. Certain antidepressants can be used safely during breastfeeding.

Talk to your doctor to find out what medicine works best for you. Learn more about medicines and breastfeeding in our Breastfeeding section. You can also enter a medicine into the database to find out if the medicine passes through breastmilk and about any possible side effects for your nursing baby


Thursday, October 29, 2020

Sweet Potato Salmon Cake Recipe

Sweet Potato Salmon Cake Recipe

Welcome To Our

SWEET POTATO

Salmon Cakes

Sweet Potato Salmon Cakes

Healthy sweet potato salmon cakes that take just 15 minutes to make! They’re flavorful, crispy on the outside, and perfectly moist thanks to the sweet potato. Serve with your favorite salad, veggies, and grains.


Ingredients

  • 1/2 cup cooked quinoa I used red for this recipe because I liked the color
  • 1 medium sweet potato boiled and mashed
  • 1 6 oz can wild salmon (skinless and boneless if possible)
  • 2 large eggs
  • 4 green onions minced
  • 2 tablespoons gluten-free cornmeal
  • Salt & pepper to taste
  • Oil for cooking

Instructions

  1. Add all the ingredients in a large mixing bowl and mix with a wooden spoon (or your hands!) until everything is combined and a dough has formed.
  2. Form the dough into 6 patties, place on a plate and set aside.
  3. Heat the oil in a 10" skillet over medium heat. Saute the salmon cakes for 3 - 5 minutes per side, until browned, crispy and heated through.
  4. Serve warm with your desired dipping sauce (we used guacamole with sriracha mixed in)

Nutrition


Nit Kilograms Percentage %
Fat 6g 9%
Cholesterol 70mg 23%
Sodium 96mg 4%
Potassium 291mg 8%
Carbohydrates 10g 3%
Fiber 1g 4%
Sugar 1g 1%
Protein 8g 16%
Vitamin A 3245IU 65%
Vitamin C 2.1mg 3%
Calcium 26mg 3%
Iron 1.1mg 6%

Wednesday, October 28, 2020

Pizza Scroll Recipe

Pizza Scroll

Pizza Scroll

Yield: 15

Preparation: 15 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Method:

  1. Line baking tray, preheat oven to 190°C.
  2. In a large bowl, combine Yoghurt and Flour untill balls form.
  3. Turn onto floured bench and knead for 5 minutes. Add extra Flour if the dough is too stickey.
  4. Roll the dough into a large rectangle of even thickness, using a rolling pin.
  5. Spread Tomato Paste evenly over the entire dough surface.
  6. Sprinkle Bacon and ¾ cup Cheese over the Tomato Paste. Sprinkle Herbs on top.
  7. Roll the dough into a log, starting from one end cut into 2cm slices.
  8. Place side up on tray and sprinkle with leftover Cheese.
  9. Bake for 15-20 minutes, Leave to cool.

Click On The Number Below To Change How Long The Timer Goes For.

15

0
MINUTES
0
SECONDS

Tips:

The End Of The Recipe - ©Nutrieat.org 2020

Monday, October 19, 2020

Italian Herb Lentil Patties with Mozzarella

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Italian Herb Lentil Patties with Mozzarella

Ingredients

3 cups dried lentils, rinsed
3 large eggs, lightly beaten
1 tablespoon dried minced onion
1 tablespoon dried parsley flakes
1 teaspoon dried basil
1 tablespoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
8 packets instant plain oatmeal (about 2 cups)
2 tablespoons canola oil
10 slices part-skim mozzarella cheese or provolone cheese
Marinara sauce, warmed, optional

Preparation 

  1. Cook lentils according to package directions; drain and cool slightly.

  2. In a large bowl, combine eggs and seasonings; stir in cooked lentils and oatmeal. Shape into ten 3/4-in.-thick patties.

  3. In a large nonstick skillet, heat 1 tablespoon oil over medium heat. Cook patties in batches 4-6 minutes on each side or until golden brown and a thermometer reads 160°, adding additional oil as needed. Top with cheese; cook 1-2 minutes longer or until cheese is melted. If desired, serve with marinara sauce.

Note: 

Once Try this and Request to feedback at https://www.nutrieat.org | Enjoy The Taste of health|

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Nutrition Facts

Servings per Recipe:
10.00
Calories
416.00
Fat
12
g
Sodium
517.00
mg
Total Carbohydrates
54.00
g
Fiber
9.00
g
Protein
26.00
g

Wednesday, October 14, 2020

Thinking about losing weight?

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Are you thinking about losing weight?

Are you thinking about losing weight?

Maintaining a healthy weight can reduce your risk of developing health issues such as high blood pressure, elevated cholesterol, heart disease, diabetes, breathing problems and certain cancers. Healthy weight loss is a lifestyle change that occurs as a result of healthy eating and physical activity. Finding the right combination of strategies that work for you can be a challenge, but it’s possible! If you’re struggling with losing weight, these strategies may help.

Eat healthy to weight loss

This requires balanced nutrition. A well-balanced diet includes lean sources of protein, carbohydrates (while making half your grain servings whole grains), 5 to 7 servings of fruits and vegetables, as well as healthy fats such as those found in nuts, seeds and olive oil. Check out the Nutrition section of our blog for great tips to help you eat healthy!

Learn More

Enjoy unhealthy foods in moderation

Following a balanced diet doesn’t require you to eliminate foods that you enjoy, but to enjoy them in moderation. By allowing yourself to eat for pleasure some of the time, it may help to prevent binge eating and feelings of guilt that may lead to more eating.

Eat regularly and don’t skip meals

Contrary to popular belief, eating regularly can increase your chances of weight loss. After 3 to 4 hours of not eating, our bodies can go into a “survival” mode, storing calories rather than burning them, which may result in weight gain. Plus, skipping meals can increase the likelihood of overeating when you do finally sit down for a meal.

Stay active

Physical activity is also important for weight loss, but it is not limited to exercise. Reducing sedentary behaviour is an easy strategy to raise activity levels. Find yourself sitting for a long time during work or while relaxing outside of work? The longer you sit, the bigger the health consequences, including excess storage of abdominal fat. Stand up and move around as often as you can, take short walks, perform stretching and desk exercises, or exercises (like squats, crunches, etc.) that can be performed while watching TV. .

Start exercising!

To further your weight loss goals, getting started with an exercise routine outside of your normal activities will help you see quicker results. Check with your doctor prior to beginning exercise to determine if there are any exercise limitations you should keep in mind. Examples of exercise include walking, biking, jogging, taking fitness classes, and swimming, just to name a few. Access great exercise information in the Fitness section of our blog. .

Calorie Consume vs. Expenditure

Basically, weight loss comes down to calories—if you are eating more calories than you are burning, you will gain weight. Creating a deficit in calories through healthy eating, physical activity, or both will result in weight loss over time. As 3,500 calories is equal to one pound, in order to lose one pound per week, you would have to create a deficit of 500 calories per day for 7 days through nutrition, physical activity, or ideally a combination of the two. .

How Low is Too Low?

While calories need to be reduced to lose weight, skipping meals or not eating enough is neither effective nor healthy. In fact, it can result in weight gain. The average woman requires a minimum of 1200 calories per day and the average man requires 1500 calories to maintain essential life functions. If you are active, you may have additional calorie requirements—the more active you are, the more calories you’ll need to support your activity. Weight loss and maintaining the lost weight comes from creating and implementing healthy lifestyle changes. Determining healthy changes that fit within your routine will increase your chances for success. After all, the steps you take to lose the weight are the same steps that you need to maintain to keep the weight off. .

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Friday, October 9, 2020

Eggplant (Brinjal) Pizza Snacks| Nutrieat

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Eggplant Pizza

Ingredients

2 medium eggplants (makes 16 slices)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup traditional or tomato mushroom jarred pasta sauce
1 cup mozzarella cheese, shredded

Preparation 

  1. Preheat oven to 350 degrees F.

  2. Spray baking sheet with nonstick cooking spray.

  3. Wash hands with soap and water.

  4. Gently rub eggplant under cold running water.

  5. Slice eggplant into 1/2-inch thick circular slices. Place eggplant on a plate or cutting board and sprinkle with salt.

  6. Let sit with salt on top for 20-25 minutes. Use a paper towel to remove any excess liquid and salt on the eggplant slices.

  7. Spray both sides of prepared eggplant slices with nonstick cooking spray and sprinkle with pepper.

  8. Place eggplant slices on baking sheet and bake for five minutes. Remove from oven and flip eggplant slices. Bake for an additional 3 to 5 minutes or until eggplant is tender.

  9. Top each eggplant slice with 1 tablespoon pasta sauce. Sprinkle each slice with 1 tablespoon mozzarella cheese.

  10. Bake an additional 3 to 4 minutes or until cheese is melted.

Note: 

- Optional: Top with fresh or dried basil or oregano before final baking step.
- Note: Recipe can also be made with zucchini squash. Adjust amount of sauce and cheese accordingly depending on size of squash.
- Recipe makes approximately 16 slices, but this may vary depending on size of eggplant| Ask Nutrieat with out hesitation| .

Nutrition Facts

Servings per Recipe:
8.00
Calories
90.00
Fat
3.50
g
Sodium
290.00
mg
Total Carbohydrates
11.00
g
Fiber
3.00
g
Protein
5.00
g

Cinnamon, Sugar, corn (Tortilla) Chips

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Cinnamon, Sugar corn Chips

Ingredients

6, 6-inch corn tortillas
Nonstick cooking spray
1 tablespoon sugar
1/2 teaspoon ground cinnamon


Preparation 

  1. Preheat oven to 400 degrees F.

  2. Wash hands with soap and water.

  3. Cut each tortilla/corn cacke into six sections with a large knife or pizza-cutting utensil.

  4. Spray nonstick cooking spray onto a baking pan or cookie sheet. Spread out tortilla pieces. Spray tops with more nonstick cooking spray.

  5. Sprinkle 1/2 tablespoon and 1/4 teaspoon cinnamon onto tortilla pieces.

  6. Bake for 6-7 minutes. Flip chips over. Spray with nonstick cooking spray. Sprinkle remaining sugar and cinnamon onto chips.

  7. Bake for an additional 6 to 7 minutes, until chips are light brown in color.

  8. Let chips cool before enjoying.

Note: 

One serving is 9 chips | Nutrieat Healthy_Sancks|

Nutrition Facts

Servings per Recipe:
4.00
Calories
100.00
Fat
1.00
Sodium
0.00
mg
Total Carbohydrates
20.00
g
Fiber
0.00
g
Protein
2.00

Tuesday, October 6, 2020

A Little change also can change your Life

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Start Small Changes For Your health:

Small changes can add up for a healthy lifestyle. Choose one change to focus on at a time and have the whole family make the change together! Children learn by watching their role models - and that's you! For example, you may decide to make sure there is a vegetable at evening meals for a week. Once you have your first change down, it's time to celebrate! Do a happy dance or high-five a friend. Then, add another change to your next week. Before you know it, you have found the healthy eating style that works for you and your family.

What is Nutrieat?

Nutrieat is an easy way to see the five food groups that build a healthy diet and can help you find a healthy eating style that works for you and your family. Nutrieat can be a good place to start seeing where healthy changes could be made. But remember focus on one change at a time!


Image: nutrieat.org

Nutrieat: Your Five Food Groups

Main Five Food Groups

The five food groups that make up Nutrieat are Vegetables, Fruits, Grains, Proteins, and Dairy.

Vegetables

Any whole vegetable or 100% vegetable juice counts on Nutrieat! Choose veggies that are fresh, frozen, or canned. Vegetables provide important nutrients that are important for your health.

Quick Tip: If you limit your salt intake – look for low sodium canned vegetables instead, or drain and rinse the vegetables to remove some of the sodium before cooking.

All vegetables are great choices – make some of your choices even better by choosing dark green, red, and orange veggies! Think kale, spinach, red bell peppers, and carrots to get more dark green, red, and orange in your week.

Fruits

Is fruit the perfect sweet addition to any meal or snack? We think so! What counts as a fruit on Nutrieat? Fruits that are fresh, canned, frozen, dried, or 100% fruit juice are all good choices. Choose fresh and whole fruits when you can – like a whole banana, apple, or handful of grapes. Stick with canned fruits that have 100% fruit juice or light syrup instead of heavy syrups. We recommend limiting 100% fruit juice to 1 cup (225 ml) per day.

Grains

Any food made from cereal grains like wheat, oats, and barley falls into this food group. Common grain foods include bread, pasta, crackers, rice, cereal, and tortillas! Grains are a great source of carbohydrates, which our body uses for energy. Aim to choose whole grain sources at least half of the time. These foods not only pack great flavour, but great nutrition! They contain important nutrients and fibre for good health. What are your top grain picks? We love corn tortillas, whole wheat bread, oatmeal, brown rice, and quinoa!

Proteins

Protein foods include both meat and vegetable-based choices! Meat, poultry, seafood, eggs, nuts & seeds, and beans & peas all contain protein and other nutrition for good health. Lean or lower-fat options are more heart healthy, such as lean or extra-lean ground beef, skinless chicken, unsalted nuts, or beans.

Dairy and Substitutes

Milk and many foods made from milk are part of the dairy group. Dairy products, such as milk, yogurt, and cheese, contain many nutrients, such as protein and calcium, for good health. Calcium is important for strong bones and teeth! Soy-milk is also part of the Dairy group if it is fortified with calcium (has calcium added). Aim to choose more low fat and fat-free choices! Dairy is in the blue circle to the side of Nutrieat. Two to three servings per day (1 serving = 225 ml glass of milk) can help most of us meet our daily calcium needs.


Better Beverages: They Learn from Watching You!

“I learned about how much sugar was in some of my family’s favourite drinks and was shocked! We have started cutting back and drinking more water instead. We still drink those old favourites sometimes, but now only as a treat instead of every day.”

There are so many choices when it comes to drinks and beverages! It really can be tough to know which ones are the best options for our families. Many drinks have added sugar, fat, or salt. Balance your beverage choices with activity and healthy foods for a lifestyle that works for you! Get the kids involved, too. They can help make healthy choices at home!




Good And Bad Beverages

Best Choices: Yes! Offer and choose these drinks most often to stay hydrated

  • Water (plain or seltzer)
  • Unsweetened tea or coffee (limit coffee to 4 cups per day or less)
  • 1% or fat-free milk (3 cups per day)
Choose Less Often: Slow Down! These beverages are not as good for you

  • Diet Soft Drinks or Sodas
  • Flavoured waters
  • 100% juice (limit to 1 cup per day)


Choose Rarely: Limit these to rare occasions! These drinks have more added sugars, fats, or alcohol.

  • Soft Drinks or Sodas
  • Energy or Sports Drinks
  • Fruit Flavoured Drinks
  • Sweetened Coffee Drinks
  • Milkshakes or Smoothies
  • Alcoholic Beverage.

Monday, October 5, 2020

Food Safety at Tips

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Food Safety at Home

Keep everyone healthy by focusing on food safety at home. By practicing good food safety, you reduce the risk of someone getting sick from food-borne illnesses

Storing Foods in the Refrigerator and Freezer

Why Store it In Freezer?

Follow As Under

  • Have a thermometer in both the refrigerator and freezer to make sure they are keeping your food cold enough to stay safe! Refrigerators should have a temperature of 40 degrees F or less. In the freezer, keep the temperature at 0 degrees or less.
  • Store raw meats on the bottom shelf, and ready-to-eat items (such as salad greens, cheese, or fruit) above it. Storing raw meat below these other foods keeps bacteria in the meat from dripping onto other foods and drinks.
  • Store milk and other dairy products in the main part of the fridge, not the door. Many times the temperature in the door of the fridge is not cold enough for milk and other dairy products.
  • How long can foods and beverages, such as meats, eggs, and leftovers, be kept safely in the refrigerator or freezer before needing to toss them? We recommend taking a look at the guidelines from FoodSafety.gov!

Cooking at Home

Follow As Under
  • Always wash your hands before you start cooking in the kitchen
  • Wash fresh fruits and vegetables before you prepare and eat them.
  • Do not wash raw meats, such as chicken or turkey! Cooking meats hot enough will kill the bacteria and other germs that many think they are washing away. All that washing meats does is get germs in other parts of your kitchen.
  • When handling raw meats for cooking, make sure to wash your hands and any other surfaces after you are done with preparation. Use a different cutting board for raw meats than you use for fruits and vegetables. Use separate utensils and plates to remove cooked meats from the stove or grill, instead of the ones you used to transfer the raw meats.
  • Make sure to cook foods to correct temperatures to keep them safe for the family to eat! These temperatures are recommended to kill bacteria and other germs that may be in foods. For meats, poultry, and fish, insert a meat thermometer into the thickest part of the meat to check the temperature.

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App

Findout Accurate Temperatures

Follow to Enjoy Germfree Healthy Food

Sort a HTML Table Alphabetically
Food Item Recomomned Temparature F॰
Ground beef Pork 160
Ground Tukey or Chiken 165
Fresh Beef Pork,(Steaks, Rost, or Chokes) 145 and Rest for 3 minuts
Whole Chiken Or Turkey 165
Chiken or turkey breast or Rost 165
Egg Cook Until Both Yolk or White are Firm
Left Over Dishes 165
another Grains 135

Dealing with Leftovers

Can Save Your Money and time

  • Using leftovers from other meals can be a great time and money saver to use at home
  • Put leftovers in the refrigerator within 2 hours of serving to limit the growth of germs on the food. If you're outside and the temperature is over 90 degrees F, that window reduces to 1 hour!
  • Use leftover within 3-4 days of storing.
  • Cook leftovers to 165 degrees F before serving

Binge Eating Disorder

 FAQ Binge Eating Disorder Translate this page: Image: diposite Photos Binge eating disorder is the most common type of eating disorder...