Pizza Scroll Recipe

Pizza Scroll

Ingredients:

• 1 Cup Greek Yoghurt
• 1 ½ cups Self-Rasing Flour
• ½ Cup Tomato Paste
• 1 Cup Cheese, Grated
• 50g Bacon, Diced
• 1 Tsp Italian Herbs & Spices Blend

Yield: 15

Preparation: 15 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Modal title

Conversion

Metric Cups	Milliliters	Tablespoons
8 cups	1895 ml	128 Tbs
4 Cups	960 ml	64 Tbs
1 Cup	250 ml	16 Tbs
¾ Cup	177 ml	12 Tbs
⅔ Cup	158 ml	11 Tbs
½ Cup	118 ml	8 Tbs
⅓ Cup	79 ml	5.5 Tbs
¼ Cup	59 ml	4 Tbs

°C	°F
150°C	300°F
160°C	326°F
180°C	350°F
190°C	375°F
200°C	400°F
220°C	425°F
230°C	450°F

Method:

1. Line baking tray, preheat oven to 190°C.
2. In a large bowl, combine Yoghurt and Flour untill balls form.
3. Turn onto floured bench and knead for 5 minutes. Add extra Flour if the dough is too stickey.
4. Roll the dough into a large rectangle of even thickness, using a rolling pin.
5. Spread Tomato Paste evenly over the entire dough surface.
6. Sprinkle Bacon and ¾ cup Cheese over the Tomato Paste. Sprinkle Herbs on top.
7. Roll the dough into a log, starting from one end cut into 2cm slices.
8. Place side up on tray and sprinkle with leftover Cheese.
9. Bake for 15-20 minutes, Leave to cool.

Click On The Number Below To Change How Long The Timer Goes For.

15

0

MINUTES

0

SECONDS

Tips:

The End Of The Recipe - ©Nutrieat.org 2020