Cinnamon, Sugar, corn (Tortilla) Chips

Star Rating

Cinnamon, Sugar corn Chips

Ingredients

6, 6-inch corn tortillas

Nonstick cooking spray

1 tablespoon sugar

1/2 teaspoon ground cinnamon

Preparation 

1. Preheat oven to 400 degrees F.

2. Wash hands with soap and water.

3. Cut each tortilla/corn cacke into six sections with a large knife or pizza-cutting utensil.

4. Spray nonstick cooking spray onto a baking pan or cookie sheet. Spread out tortilla pieces. Spray tops with more nonstick cooking spray.

5. Sprinkle 1/2 tablespoon and 1/4 teaspoon cinnamon onto tortilla pieces.

6. Bake for 6-7 minutes. Flip chips over. Spray with nonstick cooking spray. Sprinkle remaining sugar and cinnamon onto chips.

7. Bake for an additional 6 to 7 minutes, until chips are light brown in color.

8. Let chips cool before enjoying.

Note: 

One serving is 9 chips | Nutrieat Healthy_Sancks|

Nutrition Facts

Servings per Recipe:

4.00

Calories

100.00

Fat

1.00

Sodium

0.00

mg

Total Carbohydrates

20.00

g

Fiber

0.00

g

Protein

2.00