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Nutrieat Tomato Soup:
A Heart Healthy Soup Recipe From Nutrieat
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Number of Servings: 4
Not your traditional tomato soup, this quick-cooking dish can be a side or light main meal
Ingredients
- 1 Box (425/500 grams) no-salt-added diced tomatoes
- 1 cup jarred roasted red peppers, drained (or substitute fresh roasted red peppers)
- 1 cup fat-free evaporated milk
- 1 tsp garlic powder
- 1/4 tsp ground black pepper
- 2 Tbsp fresh basil, rinsed and chopped (or 2 tsp dried)
Directions
- Combine tomatoes and red peppers in a blender or food processor. Puree until smooth.
- Put tomato mixture in a medium saucepan, and bring to a boil over medium heat.
- Add evaporated milk, garlic powder, and pepper. Return to a boil, and gently simmer for 5 minutes.
- Add basil, and serve.
- Optional step: Serve with whole-wheat croutons sprinkled on top.
Image:C-Lounges |
Nutrition Information
4 servings per container
Serving size 1 cup soup
Amount Per Serving
Calories 94
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 231mg
Total Carbohydrate 16g
Dietary Fiber 2g
Protein 5g
Vitamin A
15%
Vitamin C
15%
Calcium
0%
Iron
2%
Potassium 234mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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